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Tamarind Bars
Tamarind trees grow in tropical zones. The fruit is used heavily in indian cuisine to give a sour note.Tamarind paste is a...
Upside Down Pear Gingerbread
I found the original version of this recipe while sitting on the front porch of All Saints Cafe, surfing S.O.A.R. with my...
Pumpkin Bread
Pumpkin is one of the few things I can eat without consequence. I peel, cube, and roast them in the oven with salt and a little bit of good olive oil. It will keep in the fridge for 4 or 5 days and it freezes well for pumpkin bread all year long.
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Peanut Butter & Jelly Muffins
No. Really. Peanut Butter & Jelly in muffin format.
Coffee Cake Muffins
Brown sugar, pecans, and cinnamon.
Orange Muffins
Loud, bright orange flavor makes this muffin stand...