Easier to Clean
Cleaner Tastes Better
Water Filters Tar, Dust, and Ash
Smoother Taste and Feel
Customize and Accessorize
14″ Straight Glass Bong
My house pipe of choice. This is a nice chunk of glass. Very easy to handle and doesn't take much more real estate than a mug of tea.
14" Straight Glass Bong, Borosilicate 3.3, with icecatcher.
Additional information
| Weight | 1.000 kg |
|---|---|
| Dimensions | 14 × 14 × 39 cm |
| Materials | borosilicate glass 3.3 |
| Size | 14 inches |
$29.95
88 in stock
16″ Straight Glass Bong
Large, but not overpowering. The 16" pipe will pack a punch.  Impressive glass and a nice smoke.
16" Straight Glass Bong, Borosilicate 3.3, with icecatcher.
Additional information
| Weight | 1.100 kg |
|---|---|
| Dimensions | 14.5 × 14.5 × 44.5 cm |
| Materials | borosilicate glass 3.3 |
| Size | 16 inches |
$34.95
94 in stock
18″ Straight Glass Bong
This pipe is a monster.  A tall spire of heavy, glistening glass that will impress everyone.
You definitely need ample lung capacity to fill it. Emptying it requires even more.
18″ Straight Glass Bong, Borosilicate 3.3, with icecatcher.
Additional information
| Weight | 1.250 kg |
|---|---|
| Dimensions | 15 × 15 × 50 cm |
| Materials | borosilicate glass 3.3 |
| Size | 18 inches |
$39.95
9 in stock
Our News
Tamarind Bars
Tamarind trees grow in tropical zones. The fruit is used heavily in indian cuisine to give a sour note.Tamarind paste is a staple in my fridge. It is used mostly in dals and chutney. I wanted a tamarind curd. I started with my lemon curd recipe and modified. It works...
Upside Down Pear Gingerbread
I found the original version of this recipe while sitting on the front porch of All Saints Cafe, surfing S.O.A.R. with my blackberry. It is a cake. But it's very forgiving.Baking while high can be an epic challenge. Regrettably, that is when you want cake the most....
Pumpkin Bread
Pumpkin is one of the few things I can eat without consequence. I peel, cube, and roast them in the oven with salt and a little bit of good olive oil. It will keep in the fridge for 4 or 5 days and it freezes well for pumpkin bread all year long.


