Tamarind Bars

Tamarind Bars

by | Nov 12, 2021 | Recipes

Tamarind is like a sour gummy on a tree.Tamarind trees grow in tropical zones.  The fruit is used heavily in indian cuisine to give a sour note. Tamarind paste is a staple in my fridge. It is used mostly in dals and chutney. I wanted a tamarind curd. I started with my...
Upside Down Pear Gingerbread

Upside Down Pear Gingerbread

by | Nov 2, 2021 | Recipes

I love everything ginger. I found the original version of this recipe while sitting on the front porch of All Saints Cafe, surfing S.O.A.R. with my blackberry. It is a cake. But it’s very forgiving. Upside Down Pear GingerbreadUpside Down Pear Gingerbread Upside...
Pumpkin Bread

Pumpkin Bread

by | Oct 26, 2021 | Recipes

Pumpkin is one of the few things I can eat without consequence.  I peel, cube, and roast them in the oven with salt and a little bit of good olive oil.  It will keep in the fridge for 4 or 5 days and it freezes well for pumpkin bread all year long.

Orange Muffins

Orange Muffins

by | Mar 19, 2021 | Recipes

Loud, bright orange flavor makes this muffin stand out. It’s a simple batter but the zest is key. Citrus juice in baked goods always makes them light and fluffy. I don’t have many words for this one.  It’s a must experience. Remember to use the...