metabong

Breakfast Cookies

I saw a random headline on the internet, “20% of Americans light up within an hour of waking up.” Of course this brings breakfast cookies to my mind.

The breakfast cookie is basically a loaded oatmeal raisin. Three 1 ounce cookies is about 500 calories of energy. I cut the dried fruits by hand. The processor makes a blob instead of morsels. Mix up the nuts and seeds too. They’ll improve the texture over just fruit.

Breakfast Cookies

Title: Breakfast Cookies

Yield: 36 ounces

Category: Cookies

Cuisine: Eclectic

Rating: 5/5 stars

Source: Keeffee

Ingredients

  • 2/3 cup Vegetable Oil
  • 2/3 cup Almond Milk
  • 1 cup Brown Sugar
  • 1 tsp Vanilla Extract
  • 1 1/2 cup Flour
  • 2 tbs Egg Replacer
  • 1 tsp Baking Soda
  • 1 tsp Cinnamon
  • 1/2 tsp Salt
  • 3 cup Rolled Oats
  • 1/2 cup Raisins
  • 1 cup Dried Fruit, chopped
  • 1/4 cup Flax Seed
  • 1/4 cup Chia Seed
  • 1/2 cup Walnuts, chopped
  • 1/2 cup Sunflower Seed, roasted
  • 1/2 cup Pumpkin Seed, roasted

Instructions

Cream together oil, milk, and sugars. Add vanilla and beat well. This is a dense cookie dough, the lift can only help.
Sift together flour, soda, egg replacer, cinnamon, and salt.
Combine well with wet ingredients.
Stir in oats, fruit, seeds, and nuts. Mix well.

Bake at 350 degrees for 11 minutes.

Notes

This is pretty much a whatever you've got cookie.
Any dried fruits, nuts, seeds, grains are all fair game.

There is a fine balance on this one, it will dry out if over baked.
Remember that it keeps cooking for a minute or so after coming out of the oven.

Nutritional Information

Nutritional information reflects amount per ounce.
Calories 164
Total Fat (g) 8
Saturated Fat (g) 1
Cholesterol (mg) 5
Sodium (mg) 117
Total Carbohydrate (g) 19
Dietary Fiber (g) 2
Sugars (g) 8
Protein (g) 4

Start With Fresh Glass

Clean glass tastes better. Simple designs and durable materials make washing up a snap. Check out our products.

Shop