metabong

Coffee Cake Muffins

A crumbly cake muffin threaded with a dank streusel of brown sugar, pecans, and cinnamon that crisps across the top.

Coffee Cake Muffins

Title: Coffee Cake Muffins

Yield: 24 ounces

Category: Quickbreads

Cuisine: Eclectic

Rating: 5/5 stars

Source: S.O.A.R www.recipesource.com

Ingredients

  • 1/2 cup Pecans, Finely Chopped
  • 1/3 cup Light Brown Sugar, Firmly Packed
  • 1 Tbs. Flour, All Purpose
  • 1 tsp. Cinnamon
  • 1/8 tsp. Nutmeg
  • 1 Tbs. Vegetable Oil
  • 1 1/2 cup Flour, All Purpose
  • 1/3 cup Sugar
  • 2 tsp. Baking Powder
  • 1 tbs Egg Replacer
  • 1/2 tsp. Salt
  • 1/2 cup Vegetable Oil
  • 3/4 cup Almond Milk

Instructions

Mix together pecans, brown sugar, 1 Tbs. flour, cinnamon, nutmeg, and 1 Tbs. oil and set aside.
Sift together dry ingredients. Add wet and muffin mix. Lumps are fine. Less is more.
Fold in half of pecan mixture.
Fill tins and top with remaining pecan mixture.
Bake at 350F, 30mins. Test with a toothpick. It should come out clean.

Nutritional Information

Nutritional information reflects amount per ounce.
Calories 119
Total Fat (g) 7
Saturated Fat (g) 1
Cholesterol (mg) 3
Sodium (mg) 126
Total Carbohydrate (g) 13
Dietary Fiber (g) 1
Sugars (g) 6
Protein (g) 2

Start With Fresh Glass

Clean glass tastes better. Simple designs and durable materials make washing up a snap. Check out our products.

Shop