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Orange Muffins

Loud, bright orange flavor makes this muffin stand out.

It’s a simple batter but the zest is key.

Citrus juice in baked goods always makes them light and fluffy.

I don’t have many words for this one.  It’s a must experience.

Remember to use the muffin method, don’t over mix.

Ingredients

Mix the dry

Zest

Wet, measured and ready

Muffin method

The 3 ounce disher in action

Pan

Ready for the oven

Cool 10 minutes before removing

Still too hot

Perfect

These don’t last long

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Orange Muffins

Title: Orange Muffins

Yield: 33 ounces

Cooking time: 35 minutes

Category: Quickbreads

Cuisine: Eclectic

Rating: 5/5 stars

Ingredients

  • 2 c. All Purpose Flour
  • 3/4 c. Sugar
  • 1 Tbs. Egg Replacer
  • 2 tsp. Baking Powder
  • 1/2 tsp. Baking Soda
  • 1/4 tsp. Salt
  • 1 1/4 c. Orange Juice
  • 1/4 c. Vegetable Oil
  • 1 tbs. Zest of One Orange
  • 1 tsp. Vanilla Extract

Instructions

Combine dry ingredients.

Add wet ingredients.

Mix until moist.

Bake at 350 degrees for 35 minutes and test.

Nutritional Information

Nutritional information reflects amount per ounce.
Calories 67
Total Fat (g) 2
Saturated Fat (g) 0
Cholesterol (mg) 2
Sodium (mg) 76
Total Carbohydrate (g) 12
Dietary Fiber (g) 0
Sugars (g) 5
Protein (g) 1